pa tê

Thân thiện

Bữa sáng của tôi thường là bánh mì phết pa tê gan.

Definition

1. Noun:
   • Pâté: A smooth, savory paste or spread, typically made from finely minced or pureed seasoned meat, fish, liver, or vegetables. It is a loanword from French.

Usage Examples

• Noun:
  • Bánh mì kẹp pa tê rất ngon. (A sandwich with pâté is very delicious.)
  • Pa tê gan là loại phổ biến nhất. (Liver pâté is the most common type.)
  • Cô ấy mua một hộp pa tê để tiếp khách. (She bought a box of pâté to serve guests.)

Advanced Usage

• The word "pa tê" is used almost exclusively to refer to the food product. In Vietnamese culinary context, it is a common ingredient in dishes like .

Variants and Related Words

• Ba tê (n): An alternative, less common spelling and pronunciation for "pa tê," referring to the same food item.
  • Bánh mì ba tê cũng là một món ăn đường phố nổi tiếng. (Bread with pâté is also a famous street food.)

Synonyms

• Pâté: The direct English equivalent.
• Meat paste: A descriptive synonym.
• Liver spread: A common type of pâté.

Related Terms

• Bánh mì pâté: Refers specifically to the Vietnamese baguette sandwich filled with pâté and other ingredients.
• Gan: Liver, the main ingredient in many pâtés (e.g., – liver pâté).

Học thuật

1. như ba tê